Grillers are responsible for preparing grilled, skewered or roasted in the oven foods. They also tend the meat, the seafood and all fried foods.

In big restaurants or mass catering businesses they are distinguished as Rotisseur, Grillardin and Friturier, while in smaller establishments they undertake greater responsibilities.

Grillers must know how to prepare and complete orders which will be served to customers.

If you wish to work as a griller in catering businesses in Europe, contact us in +302310887424 and we will suggest the most suitable job to your skills.