Useful tips for right choices. Many times a restaurant’s success lies on its location. Location is also a factor that determines the kind of the restaurant. A fast food restaurant for example, should be run in main streets, near big shopping malls. Areas that a lot of working class families... read more

RESTAURANT PERSONNEL-EVALUATION AND BEHAVIOUR One of the basic factors that determine the image of a restaurant is the personnel working in it. The level of customer service by the waiter or the bar- tender, as well as the quality of the food created by the cook and his/her assistants, complement... read more

Plenty of times in many restaurants customers encounter unhealthy and inept ways of serving or transferring dishes. This certainly damages the image of the business even if it appears to be noteworthy in all other aspects. Professional serving A professional and flawless service by a pleasant looking and smiley employee... read more