Cooks organize and supervise the kitchen, make the menu, prepare and create all dishes. They train new staff and are responsible for the quality of the food. They need to be knowledgeable of the culinary art, have imagination, and be organized and good leaders. The image of a restaurant is vastly based on their abilities and their savory choices. If cooking is your passion and you wish to work in catering businesses in Europe, contact us in +302310887424 and we will suggest the most suitable job to your skills.